The Whakahā Table is not a stocked fridge and a shopping list left on the bench, but a considered table — planned around your group’s needs, drawing on the best of Canterbury, and shaped to the kind of stay you want to have.
Every stay is fully provisioned. There’s nothing to pick up on the way. Dinner for your first night is taken care of: ready and waiting so you can gather at the table the moment you walk in. Local ingredients are provided throughout your stay, along with soft drinks, snacks, a ploughman’s platter, and the things that make a long afternoon easy.
Some groups pull the door closed and cook together for the whole stay. Others want to taste their way through the region: a private chef one evening, a local table the next. Alcohol, private chef dinners, and meals out aren’t included — your concierge will arrange everything through our favourite local suppliers.
Tell us how you like to eat and we’ll build the rest.